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Debdoozie's Blue Ribbon Chili
I made this for dinner the other night and am surprised that after everyone had "just a little taste" before dinner that there was enough left to make it to the table! This is the best chili I have ever had and a definite keeper. I added a little cocoa to it and I had some leftover Rotele tomatoes from another dish I had made so I added those to the recipe...the chili would have been just as great without those additions, too. A five star rating!!
1 user found this review helpful
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Reviewed On:
Feb. 7, 2009
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