They just tasted like dough. I tried adding more sugar and I also tried rolling them in a combination of flour and powdered sugar. I even tried an egg wash then sprinkling them with sugar and even then rolling them in powdered sugar afterwards. My husband and I kept tasting and tweaking and couldn't get rid of the strong dough taste.

Reviewed On: Dec. 13, 2009

I made this exactly as the recipe stated. We loved it and thought it was very tasty but not "heavy". My brother said it was one of the best soups I ever made.

Reviewed On: Jan. 2, 2009