This was my first time trying these, and I'll be making them again for sure, but I'm going to experiment a bit. This time out, I subbed the parmesan for sharp cheddar, which was yummy. My only concern is that they were to "egg-y" Next time, less egg adn butter. I'll also be sauteeing the onion and experimenting with adding various seasonings and possibly, sauteed mushroom. The flavor was OK, it just seemed to be missing something. I think these are a great nibbler, I just want to tweak them to be a bit more flavorful.

Reviewed On: Nov. 12, 2009

Great crabcakes whether made with saltines or Ritz. I make them with a home-made remoulade sauce and they are OUTSTANDING. I'm not willing to try the sauce included with teh recipe, I can tell it has too much oil for my taste. With remoulade the crabcakes are awesome alone or over fettucini pasta. Enjoy!

Reviewed On: Sep. 18, 2008

outstanding!!

Reviewed On: Oct. 16, 2007