I couldn't believe how easy this was. This was my first time making pickles and I admit I was nervous. But this was so easy!!!! I put sliced yellow and red bell peppers in the one bowl to try it. And it is all delicious!!!!!! Next batch Im going to try it with splenda, since I am diabetic and should not have all the sugar. Just Awesome!!!!

Reviewed On: Sep. 8, 2009

This was a very easy recipe. However I feel it was a bit too salty. Maybe next time I will use a low sodium veggie soup. And to shorten the baking time, I boiled the potatoes for a bit and then added them to the mix. I also put the sausage in a fry pan and warmed it a bit to get some of the grease out and then dumped it on paper towels. Then I put the sausage in the casserole. My father in law loved it, my husband said it was ok, and Im kinda in the ok too. So I made it as is except for the pre cooking the potatoes and meat, and it is very flavorful. But Im only going 4 stars because of the saltiness. I will make it again though.

Reviewed On: May 11, 2009

Very nice basic recipe!!! Quick and easy to make!!!! Definitely will make again.

Reviewed On: Apr. 19, 2009