I added some feta cheese to the hamburgers...thought they were a nice change from the usual seasoned venison hamburger.

Reviewed On: Apr. 19, 2009

I thought this was a good salsa! I've never use serrano peppers before, and boy are they hot! I made 1 1/2 bateh and I used one large pepper and next time I'll only use 1/2 of one. It definitely left a zing on my lips. I also added a touch of liquid smoke and a couple of green onions! I added quite a bit of salt as I like my salsa more salty than sweet. Maybe a different brand of tomatoes would help that as well. Definitely a keeper recipe!

Reviewed On: Apr. 15, 2009

I also used 1/4 cup of honey and 2 c wheat and 1 c AP flour. Next time I will add a little more salt as well. An excellent recipe...so nice to have fresh bread without any fuss. I did not bake in my bread machine. I greased a small loaf pan and baked for 25 min at 350 degrees.

Reviewed On: Apr. 13, 2009