This is delectable--and I'll bet non-red-meat eaters could substitute sauteed mushrooms for a very fine bacon-free dish! I make it with half feta, half mozzerella as the cheese, and since I don't pound my chicken, it takes a bit longer--40-45 minutes to bake. It's really quite no-fail and everyone in the house adores it!

Reviewed On: Jul. 16, 2009

Edit: I've made it twice now, and by the time the middle is done, the outside is very much overdone! Any suggestions?? I'm really frustrated! *** Great bread--but the bake time was too long for my oven. I added 3/4 teaspoon of vanilla extract and used 3/4 cup sugar and 1/4 cup honey; otherwise, I followed the recipe exactly and it came out great! Except that it got overdone in 60 minutes--I'd recommend starting at 50 and checking from there.

Reviewed On: Jun. 20, 2009