Wonderful recipe. The bread is a little crumbley the first time out of the oven, but turns out great once they go in for the second time. To add to it, I put a simple vanilla icing on top after they cool for a bit (4 tbsp butter melted in small pot with 1 tbsp of water - once melted take off heat, let cool 5 mins and add 1/2 cup confectioners sugar - whisk until smooth and drizzle immediately) These were incredible! I love biscotti, and I think I've found the recipe that I'll stick with.

Reviewed On: Mar. 1, 2009

Great recipe - I've made it many times in college as it's a quick and easy hit that lasts a few mornings. This dish was a huge hit at a brunch that my wife and I had. Everyone was asking for the recipe!

Reviewed On: Feb. 22, 2009