This is a wonderful recipe. I have made this many times and every time it is just as good as the last. I will add for anyone looking to reduce calories I minus the white sugar use only a 1/4 c of brown sugar and 1/4 c butter. I did spray my pan before hand. Also I used honeycrisp apples in it and they do not need any sure added it is wonderful and the apples do stay whole and not mushy.

Reviewed On: Sep. 27, 2009

I will be an optimist I made this tonight disappointed that my ricotta didn't sink but then I read a post that said to use a duncan hines cake one without pudding I will try again I hope it tastes good for my group tomorrow night. I also thought possible it was to much ricotta or if it was to heavy to fall... I was right I have made this cake in just a couple of days the second time it turned out just like the picture make sure you use a cake mix without pudding that was the trick .... I also top mine with homemade whipped cream

Reviewed On: May 26, 2009

This was good a bit on the dry side. I made this for a group of ninety last night. I had no complaints my personal opinion there was not very much zip to it

Reviewed On: Apr. 16, 2009