Oh my, this was so delicious that even my picky husband went for seconds...let alone actually at left overs (which is a rare occasion for him). It was sooooo easy. I had sliced pepperocinis on hand so that's what i used. I added about one cup of prepared au jus after shredding the meat and adding some more peppers at the end too, about 2 - 3 whole peppers worth (fresh heat). I toasted the buns, topped them with the meat and placed an even layer of provolone on top, then broiled until the cheese melted. We used the remaining prepared au jus (the packet makes about 6 cups) to dip our sandwiches in. Mmmmm, Mmmmm, good!

Reviewed On: May 23, 2009

Everyone loved this recipe as is, i only cut down the portions to make about 1/3 as much. Tasted pretty darn close to that of KFC which WAS my fav. I usually go for the miracle whip salad dressing instead of mayo, but i thought it'd be too tangy with the vinegar in the recipe so i opted for the mayo...right choice:) This will be one our long time "keepers". Thank you for this recipe.

Reviewed On: May 23, 2009

This was even better than those at the restaurants! The dressing has a slight kick that really makes it great. As stated in some other reviews the dressing is slightly thick so i did add another tablespoon of sesame oil and one of veggie oil. i also shredded the romaine instead to mimic my favorite restaurant's style and did 1/2 lettuce and 1/2 napa cabbage. i also marinaded my chicken in a store bought marinade because we don't dig plain chicken. everything turned out great. even without changes this recipe is a surely keeper.

Reviewed On: Apr. 10, 2009