cook's profile

Reviews

Photos

Recipes

 
View All Reviews Learn more
The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.

Warm Crab Parmesan Dip

Reviewed: Jan. 2, 2009
We made this dip for New Years Eve. It was a hit. Very easy to do and it had a great taste. I think I will add more crab next time. Also, I have a crab stuffed chicken breast recipe that calls for chopped water chestnuts - - so I put a 1/2 can chopped into this recipe. That was a nice added texture and received a lot of positive comments.
Was this review helpful? [ YES ]
0 users found this review helpful

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?