We made this dip for New Years Eve. It was a hit. Very easy to do and it had a great taste. I think I will add more crab next time. Also, I have a crab stuffed chicken breast recipe that calls for chopped water chestnuts - - so I put a 1/2 can chopped into this recipe. That was a nice added texture and received a lot of positive comments.

Reviewed On: Jan. 2, 2009