Very good, very similar to my great aunt's recipe! I baked Bob's Red Mill gluten free corn bread, let cool and then cut into 1/2" pieces and crumbled a bit. To make this like my aunt's stuffing, I did make the following changes: 1) 1 onion, 2) added a cup of pre-made wild rice, 3) added one beaten egg to the liquid mixture, 4) used mild itallian sauage. My aunt usually chops a can or two of mushrooms and adds this to the saute mix. Also, her base is Stove Top Stuffing (traditional) made as directed on the box. She does added extra sage and spices.

Reviewed On: Nov. 27, 2009

Pie is awesome! I made this pie for thanksgiving and everyone loved it. I did add vanilla to the cream cheese mix and used 6 oz of cream cheese as recommended by other reviewers. My crust was a pre-made store bought gluten free crust from Whole Foods Market- very good crust. Likey will make the pie's filling with out the crust for a dessert.

Reviewed On: Nov. 27, 2009

Tasty, light white bread. Turned out great.

Reviewed On: Nov. 24, 2009