Sorry, but I didn't like the taste of this soup. The seasonings didn't work together at all. I really wanted to like it since I was planning on serving it to my dinner guests, but in the end had to toss it. I thought the cinnamon was too overpowering, and should not have been used with the curry powder. I tried using the yogurt, but didn't like that tart flavor at all; using cream was better, but still not rich enough. I've had better butternut squash soup recipes. I won't make this again. Also, it was too thin. Should not have used all that broth. If you do make this soup, do various taste tests using the suggested seasonings one at a time.

Reviewed On: Jan. 2, 2009