|
Spicy Roasted Edamame
This is very good however, I roasted for quite a bit longer...until edamame was a little darker and firmer. The end result is very nutty and delicious. I did not use basil. I used sea salt, pepper, cayenne, chili powder, garlic powder, and cumin.
22 users found this review helpful
|
Reviewed On:
Dec. 31, 2008
|