My meat-eating husband and I (a vegetarian) both really like this sandwich. It's fast, easy, tastes good and has a nice texture. My only complaint is that it has too much pepper and onion (and I love peppers and onions). We used half of what the recipe calls for and will still reduce the amount when we make it again.

Reviewed On: Dec. 31, 2008

My husband, a meat-eater, and I, a vegetarian, both love this recipe. We use the three grain blend of tempeh, and we also marinate the tempeh in soy sauce for a 5-10 minutes and fry it in a pan to crisp it up and give it a salty taste. I would strongly recommend this recipe.

Reviewed On: Dec. 31, 2008