great recipe also added about 1T of instant coffee to the filling just befor pouring it into the pie shell. yummy. I did not use the meringue topping this time just used homemade whip cream. Next time will try a meringue topping.

Reviewed On: Oct. 19, 2009

AWSOME!! we love indian food so this was great. I did not have Jalapenos on hand so I substituted 1 tsp indian chili powder, and only had 1 1/2 cups of chopped tomatoes so that is what I used and the flavor was great. It was a little hot for my 10 yr old but when he added plain yogurt to it to counter the heat he enjoyed it as well. (note: if you have never used indian chili powder, it is hotter and has a unique flavor you don't get with other chili powders. you can get it in indian markets)

Reviewed On: Oct. 19, 2009

very good and not really crumby like most corn bread recipes. My kids loved them. They are very sweet. I cut the sugar down to 1/2 cup and will probably cut it down event further next time. but my kids loved them. recipe makes a lot. Was able to make 24 regular sized muffins + 11 mini muffins.

Reviewed On: Oct. 19, 2009