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Garlic-Herb Roast Pork
This was really delicious. I was skeptical because it looked so simple, but everyone loved it. I needed to cook it about 20 mins longer than it called for, even though I let it rest at room temp for an hour before. It was still a little pink, even with the extra time.
7 users found this review helpful
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Reviewed On:
Mar. 31, 2011
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