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Asparagus Swiss Quiche
This is an outstanding quiche and I always have request for more. The only thing that I modify is to use a deep dish 9 inch pie pan - it makes a lot, so it tends to run over the sides in a regular one. I increase the baking time by about 6 minutes. Thanks for a keeper!
2 users found this review helpful
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Reviewed On:
Jan. 25, 2009
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