These were very easy to make (one bowl) and turned out light and fluffy, even with a little whole wheat flour thrown in. I used one heaping cup of frozen blueberries, and it was plenty.

Reviewed On: Mar. 15, 2009

This was delicious hot or cold the second day, and even better the third day. The first night I found it too vinegary and crisp. Maybe I needed a longer cook time? I added extra sugar and bay leaves.

Reviewed On: Mar. 5, 2009

This bread has great texture, and my dad said it tastes like what his grandmother used to make. I just knead the dough on a floured table to take care of the stickiness. I spray the crust with water before placing in the oven, and bake with a pan of water in the oven. I have made it three times, the last time with whole wheat flour, and it came out fine (though flatter) that way too. My first successful yeast bread.. easy for a beginner.

Reviewed On: Feb. 18, 2009