This is my go-to recipe for split pea soup. I don't feel any need to try any others! =)

Reviewed On: Apr. 8, 2009

SO easy and SO good.

Reviewed On: Apr. 8, 2009

Wow, this is good. I made it "fancier" for a special occasion with a chocolate graham cracker crust, chocolate ganache on top (EASY recipe on this site!), and raspberry sauce. I also had no springform pan so I baked it in a deep dish pie pan. It's not as much "mousse" as I expected... much richer than mousse, sort of halfway to a cheesecake. Sooo good though. If you try it with the crust/ganache/raspberries like I did, it would be good with white chocolate.

Reviewed On: Apr. 8, 2009