this recipe was great!!! my 7 year old and 2 yr old had seconds. I did make some little changes I marinaded the chicken with a lemon marinaded and add lemon thyme for about 1/2 hr(short on time)did all the other suggestions with cooking, I also squeezed fresh lemon juice in the sauce and i chose to slice the chicken and serve it on top of the rice with cabbage. yummy will be making this again!!!! thanks

Reviewed On: Mar. 8, 2009

I really loved this recipe, the vinegar made it a little more tangey than i would like but would just put less in. A great party dish and late night snack, also great with crackers.

Reviewed On: Dec. 31, 2008