cook's profile


Brenda C.
 
Member Since: Dec. 2008
Recipe Box 3 recipes
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Recipe Reviews 1 review
Rosemary-Scented Pork Loin Stuffed With Roasted Garlic, Dried Apricots and Cranberries and Port Wine Pan Sauce
My family and I loved this recipe. It was so easy to make, flavorful and beautiful. It was definitely the highlight of our Christmas dinner.

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Reviewed On: Dec. 31, 2008
 
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