What a wonderful recipe, this was the first time I ever made cranberry sauce. I am not a lover of it but decided to try it and it is beautiful. For those people who don't like the sauce style try making it into a jelly. Once it was cooked I just used my hand blender to whip it up and then strained it. I then added 1 packet of gelatine and whipped it again then put in small containers to cool in the fridge. Once cooled I put the ones i did not use for the dinner in the freezer. They turned out beautiful. Thanks for the wonderful recipe.

Reviewed On: Dec. 31, 2008