|
Nancy's Chicken in Puff Pastry
I've made a version of this for many years. What I do is cook the chicken all the way thru and the chop it up. You can chop it as fine as you like and then mix it with softened cream cheese. You can use either the kind with the chives or plain and the add your own minced onion to taste. Also I have used Pillsbury crescent rolls instead of the puff pastry.Just pinch the 2 triangles into 1 square and then place the filling in the center. Bring all 4 corners together to form a pouch like package. Just make sure you pinch the corners together so the filling doesn't leak out. Since the chicken is already cooked you just need to bake until golden brown. This is a great way to use leftover chicken or turkey. They are great with chicken or turkey gravy on the side!
7 users found this review helpful
|
Reviewed On:
Feb. 18, 2009
|