The amounts are way off. I used a 9" deep dish frozen pie crust and it overflowed in my oven and made a huge mess. This was after reducing the milk to 1 cup as was suggested. Yes you can reduce the liquids further, however, I suggest you reduce all amounts by about 25% for a more balanced pie, unless you want far more broccoli mixture than egg. Didn't have a problem with soggy crust, but I baked for 50 minutes. Wasn't even close to done at 30 minutes. It was tasty and looked good when it came out, but clearly the recipe needs some adjustments, which is why I only gave it 3 stars. BTW I subbed cheddar cheese and added some crumbled veggie bacon which I think improved the flavor a lot.

Reviewed On: Aug. 6, 2009

I don't know what I did wrong but the tofu absorbed the flavor of the vegetable oil when I was frying it and it still tasted like vegetable oil no matter how much sauce I added.

Reviewed On: Feb. 18, 2003

I really love barbecue sauce and was eager to find a vegetarian recipe that used it but for some reason the texture of the seitan just did not agree with me.

Reviewed On: Feb. 18, 2003