Easy to make. I followed the recipe exactly, but I couldn't stand the taste. I even tried making the kids taste it and they made the same face I did. It hit the trash. It's not that the recipe is bad per say...I personally just thought it tasted horrible.

Reviewed On: Jan. 17, 2009

I too had some problems with the cheesecake rising over the pan, but it settled back down once the oven was open. I would also recommend turning down the heat. Mine was pretty jiggly until it set around 24 hours and also began to burn on top. As far as taste....it's at the top of my list of the best cheesecakes I've ever eatin. Great taste and very rich.

Reviewed On: Dec. 31, 2008