I grew up on these cookies. I can still remember when I could go to Colonial Williamsburg and get them straight out of their stone ovens. The smell was amazing. Those were the best. Unfortunately they don’t do it that way anymore. When making these cookies you must remember these are intended as drop cookies not cut outs. I know in the directions it is done but, this recipe was never intended to be used as such, so frustrations with working the dough are understandable. For a simple traditional gingerbread cookie these are the best and smell amazing in the oven.

Reviewed On: Oct. 23, 2009

I loved this recipe and so did everyone else who ate it, and now I make it for every family get-together.

Reviewed On: Apr. 8, 2009

Everyone loved these and they cant wait til I make more.

Reviewed On: Apr. 8, 2009