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Teriyaki Chicken

Reviewed: Jul. 11, 2009

Very simple and easy to make.

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Cedar Plank-Grilled Salmon with Garlic, Lemon and Dill

Reviewed: Jun. 13, 2009

This recipe was fantastic. I am making it for the second time tonight.

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Erica's Delicious Slow Cooker Beef Roast

Reviewed: Apr. 29, 2009

A little bland.

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5-Minute Guacamole

Reviewed: Mar. 29, 2009

Quick & simple.

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Pretzel Turtles

Reviewed: Mar. 7, 2009

My sister made these for me and they are excellent! Easy to make & highly addictive. EAT WITH CAUTION.

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I love making this recipe. Its fast, easy and is always devoured at parties. Tonight I am making it for a vegetarian crowd, but nomally I will add brown ground turkey or beef with the taco seasoning and use that as the first layer. Also, adding a layer of avacado/guacamole dip between the beans and sour cream is delish and looks pretty.

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Lavonne's Scrumptious White Wine Chicken

Reviewed: Feb. 23, 2009

The chicken was really over cooked by following the directions. Next time I would cook it for less time and add some veggies, this was a little plain for me.

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Thumbprint Cookies I

Reviewed: Dec. 31, 2008

I took these took a holiday party and the host hid them from the other guests! This recipe is pure genius. I find that I need more nuts when rolling the cookies so be preparred. I bake for 8 minutes, take out and use a spoon to make my indent, fill with preserves and bake for another 8 minutes. They come out perfect every time.

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Deviled Eggs I

Reviewed: Dec. 31, 2008

The first time I made this it was a little plain for my taste so to flavor it the second time I made them I altered the recipe a bit; I substitute dijon mustard for powdered and added a little pickle juice.

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Berry Trifle

Reviewed: Dec. 31, 2008

I would rate this a 5, but I made a few changes after trying it the first time to spike up the flavors; Place the frozen berries in a bowl and sprinkle with sugar (instead of using the liquor), while those are soaking cube the poundcake & assemble custard mixture. I used 2/3 of the condensed milk and added more milk to the vanilla pudding before adding the cool whip. Use 1/3 pound cake, sprinkle berries and spoon custard over berries, countinue layers. My family said they would have like the berries to have been a little more frozen, so next time I will let it defrost for 3 hours, not 5.

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