We really liked this recipe when we tried it a couple of nights ago. It tasted great! I got frustrated when I first put it in the pan because it doesn't hold together at all. But you can just dump in the whole thing and flatten it out. Don't be tempted to cut it or anything until it has browned on the bottom so it will set up. I was too impatient. Give it about 5 minutes before you even test it.

Reviewed On: Jan. 7, 2009

This recipe has real potential. I thought it had too much yogurt and not quite enough zing. I am trying to figure out what flavor I would add to it to make it taste better. But I only used black olives..so maybe the greek olives would make it better.

Reviewed On: Jan. 7, 2009

LOVE this name! Will definitely have to try it! Thanks!

Reviewed On: Jan. 2, 2009