My go to recipe is a lower fat modification of the Best Recipe Mac and Cheese (Cook's Illustrated). However, I like the microwave idea for smaller batches of macaroni and cheese. But the recipe calls for way too much flour which I probably should have known. I may try again with less flour. No one finished their portion, no one really even liked it, and all my boys have thus far liked every kind of macaroni and cheese they have been served. Pretty disappointing.

Reviewed On: Dec. 31, 2008