This recipe is fantastic! I made it for my soup-loving in-laws when they were visiting and it was a huge hit. They even took the recipe with them on vacation with friends and impressed the gourmet group with this fancy dish!! It is a great, cool weather, filling and satisfying meal with a green salad and a warm crusty bread. Thanks for a great recipe.

Reviewed On: Apr. 16, 2009

We love this as a brunch recipe. As other reviewers stated, I used hash brown style frozen potatoes and turkey bacon instead of regular. It was fabulous! Thanks for a great recipe.

Reviewed On: Apr. 16, 2009

Watch out for the sugar coma that will surely come after eating these absolutely delicious cinnamon buns. I made them for my husband for Easter and he was blown away. He said they are by far the best cinnamon buns he has ever had... and he has had many!! I never dreamed I could make professional bakery style buns like this... thanks for a great recipe!

Reviewed On: Apr. 16, 2009