My family loved this dish!! I changed a few things. I sauteed fresh red potatoes with the onion and butter. In a second pan, I added another 1/4c. of butter, the red wine vinegar and 1/2 a cup of cooking sherry (instead of the water)and the cabbage. I also fried my keilbasa till crispy. I tossed everything in with the cabbage and let it cook all together for about 20 minutes. My picky 17yr old and my 1 yr old gobbled it up!! Thank you for a great base recipe!!

Reviewed On: Jul. 30, 2009