This salad is really good! I tried it with spegetti squash instead of penne. It's was good for a low carb meal.

Reviewed On: Jun. 5, 2009

Really Good!! I add red pepper to taste when I need spicey. I even added apricot jelly for sweet & the combination of the jelly & red pepper with the whiskey was unbeleivable on Ribs.

Reviewed On: Mar. 10, 2009

I've had this as a fruit coctail cake since 1965 & added carrots cause I had some left over from a carrot cake. My recipe calls for brown sugar, 2 cans of fruit coctail. & jucie from 1 can to pour over cake when done. I also make a butter, brown sugar, cinamon, & nut topping that I add before baking. I serve with a dollop of whipped creme cheese frosting if they want it.

Reviewed On: Dec. 31, 2008