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A Plus Carrot Cake
I've had this as a fruit coctail cake since 1965 & added carrots cause I had some left over from a carrot cake. My recipe calls for brown sugar, 2 cans of fruit coctail. & jucie from 1 can to pour over cake when done. I also make a butter, brown sugar, cinamon, & nut topping that I add before baking. I serve with a dollop of whipped creme cheese frosting if they want it.
7 users found this review helpful
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Reviewed On:
Dec. 31, 2008
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