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Slow Cooker Italian Beef for Sandwiches

Reviewed: Feb. 15, 2005

Very yummy! Definitely a keeper!

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This was pretty good and very easy. I made some changes to make it a healthier meal: I used thick, boneless pork chops, skipped the whole dredging/frying part, I used the 98% fat free soup, 2 cans of evaporated skim milk and added other seasonings. The meat was so tender! I will definitely make this again.

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44 users found this review helpful

Southern Living Magazine's King Cake

Reviewed: Feb. 5, 2005

I'm from Louisiana and have TONS of different King cakes. This is by far the BEST one ever! It was kind of a pain to make but extremely worth it! I will definitely be making this every year for our annual Mardi Gras party instead of buying one!

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0 users found this review helpful

Gingerbread Men

Reviewed: Dec. 3, 2004

These were great cookies! My husband isnt a fan of gingerbread and he LOVED these! I took them to my daughter's preschool so they could build their own gingerbread men and there were none left! Her teacher was expecting a traditional gingerbread and was so impressed that the kids actually ate them! I got instant pudding by mistake and it worked just fine. I also didnt need to refrigerate the dough at all...it was perfect to work with.

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1 user found this review helpful

Chocolate Chip Cheesecake I

Reviewed: Oct. 1, 2004

I was rather disappointed with this recipe. I think although it had a great texture, the condensed milk really over-powered the cream cheese flavor. I'm not sure how to descibe it but it just didn't have that cheesecake flavor and seemed to be lacking something. It was ok but just not what I expected.

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1 user found this review helpful

Homesteader Cornbread

Reviewed: Jul. 8, 2004

This cornbread turned out great! Next time I will switch the corn meal and flour amounts as others suggested and it will be perfect! I will also cut the recipe in half because it made A LOT of cornbread...I used a 12 inch round pan!

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0 users found this review helpful

Italian Spaghetti Sauce with Meatballs

Reviewed: Jul. 8, 2004

This recipe turned out great! I put it in the crockpot overnight and it turned into a wonderful thick sauce. I added a few seasonings to suit our tastes. I also browned the meatballs before adding them.

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Salisbury Steak

Reviewed: Jul. 6, 2004

This recipe was good but it was more of a meatloaf variation than a salisbury steak in my opinion. A bit too much ketchup and mustard. We all ate it up but I don't think I will make it again.

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Brownie Biscotti

Reviewed: Jul. 4, 2004

Excellent! A bit crumbly when I cut them into slices but I think I just need to reduce the first cooking time to 15 - 20 minutes instead of the 25 minutes I did this time.

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5 users found this review helpful

Quick Tuna Casserole

Reviewed: Jun. 9, 2004

This is an excellent QUICK recipe. Perfect for those nights when you are in a hurry but want a good meal. I topped it with the fried onions and it was very good. A definite keeper in my family!

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Asian Beef Skewers

Reviewed: May 18, 2004

Great recipe! I didn't use the skewers and just cooked them on my George Foreman grill...turned out great! Served them with fried rice and stirfry veggies.

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1 user found this review helpful

Sloppy Joes II

Reviewed: May 18, 2004

Great recipe! Definitely added to my families recipe box!

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0 users found this review helpful

One Skillet Pork Supper

Reviewed: May 13, 2004

I added onion powder and garlic salt but it still turned out a little bland but overall good. Add some more seasonings to your taste and you have a great quick meal.

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Slow Cooker Pepper Steak

Reviewed: Apr. 26, 2004

This was SOOOOO good! My husband and 3 year old practically inhaled it! My husbands requested more only a couple of days after I made it the first time!

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