My family and I werent too fond of this recipe. I thought it was too bland even though I added extra seasonings and used chive and onion cream cheese. I didnt like the celery soup at all. I have a similar recipe that I will be sticking with.

These were ok. I found them really dry and crumbly and thought the extra sugar sprinkled on top was really unnecessary. Probably won't make again.

This was really good...a definite keeper! I ended up doing it quite different than instructed but still used the same ingredients. I didnt have enough tortillas so I decided to just layer it all. I put the meat, liquids, seasonings and onion in the crockpot and cooked it all day. Then I shredded the meat once it cooled. I mixed together the meat, sour cream, shredded cheese, and chiles (omitted the flour). Sprayed the baking dish with cooking spray and did a layer of tortillas (skipped the frying process) then the meat mixture and repeated. I poured a can of enchilada sauce over it and baked for 30 minutes. My whole family loved it!

Excellent! Exactly the recipe I have been looking for! We aren't big mustard potato salad fans so I only used 1 tbsp of mustard and it was perfect. I also omitted the minced garlic and just used garlic powder. I will definitely be making this again and again.

Excellent! I served it in fresh, homemade bread bowls and my whole family devoured it. Will definitely make it again and again.

This was amazing! I will definitely be making this again and again! I ended up only having italian bread crumbs instead of plain ones so I just used them. I served it with a baked potato and steamed broccoli.

This was great! It's not an overpowering cranberry taste...just a nice sweetness with subtle cranberry.

Excellent! My whole family devoured it! I added a little freshly ground pepper and garlic salt.

The BEST ribs EVER! We now use this method every time we cook any type of ribs. Everyone that tries them loves them!

Wonderful! I started removing the entire husk because I found that it was absorbing all the butter.

Excellent! Kind of hard to get it to stay upright on the grill but well worth it!

This was AWESOME! Even my 2 year old and 4 year old cleaned their plate! A definite family favorite that I will make over and over. I did a few things differently. To decrease the cooking time, I cut the chicken into chunks and then cooked it in a skillet sprayed with cooking spray. I seasoned it well with seasoning salt, garlic powder and onion powder. When it was done I just put it in a covered bowl and followed all the rest of the steps. I added the chicken back in the skillet once the cream cheese was smooth and let it simmer a few minutes to thicken it up a little.

EXCELLENT! A wonderful addition to my recipe collection.

This was ok. I didn't care for it but my husband did. I won't be making it again.

Very excellent. Definite a keeper in my house.

This is the best fudge I have ever had! My husband that doesn't even like fudge LOVED this! I will definitely be making this again and again!

Absolutely amazing flavor!!! I stirred when I shouldnt have and ended up with a pot of granules but it was soooo good! I mixed it with graham cracker crumbs and used it as the crust of a pumpkin swirl cheesecake. It was AWESOME! I will definitely keep this recipe forever!

These are awesome!!!!!!!

The flavor of this dish was great! However my beans never did cook completely despite cooking them for 18+ hours! I soaked them overnight but maybe that was a bad batch of beans. I will definitely try again!

These are awesome! My husband and 2 toddlers love them as well! Definitely a great addition to my recipe box.