This was AWESOME! I have made this twice in 2 weeks, doubling the recipe both times. I left out the jalapenos just because of personal preference. The second time I added some cumin, garlic salt, and onion powder to the meat as it cooked and will do it that way from now on. Everyone LOVES it, including my two young children. This weekend, I will be making a quadruple batch and simmering it in the crockpot for a Halloween party. One thing to note is that mine has never looked like the picture at all. Not a bad thing, just wanted to put it out there because I thought I had done something wrong at first.

This was amazing and will be a regular recipe for family meals! All my store had was bone-in pork shoulder butt which worked extremely well. I added a few shakes of liquid smoke into the beef broth. It ended up cooking on high for about 10 hours before it was done. I removed the meat (no juices) from the crockpot and put it in the fridge overnight. About noon the next day I took it out, shredded the meat with my fingers, added 3 bottles BBQ sauce (it was a lot of meat!) and a few more shakes of liquid smoke. I cooked it on low in the crockpot with the lid OFF until dinner time. It had a great texture (not mushy) and a great smoky BBQ flavor.

This was really good! The only thing I did differently was instead of layering, I just mixed it all together. I will definitely be making this again. I think next time I will add a bit of sage to it though.

Excellent! So much better than the can stuff! I followed a previous reviewer's tip and brought it to a "smacking" boil and let it boil for 5 minutes, stirring occasionally. It thickened right up and turned out perfectly.

So incredibly good! I will be making this many more times!

Excellent! I substituted evaporated milk for the water. Instead of using the crockpot, I layered everything in a casserole dish. Covered it with foil and baked it in the oven at 350 for 1 hour. It was great and my whole family loved it. I will be making it again.

Excellent! I followed the recipe exactly. My entire family devoured these and all raved. I will be making these a lot!

I followed the recipe exactly and it was AWESOME! My whole family enjoyed it and I will definitely be making this dish again and again.

My mom used to make this when I was growing up. I still love it and now so do my own children.

I was expecting this to be similar to refried beans and it definitely is not. I followed the recipe exactly and it was ok but I won't make it again.

My husband really loved this chili. I thought it was good but prefer a different style of chili.

My whole family LOVED this! What a great way to get a taste of Thanksgiving any time of the year! It's become a family favorite and my kids request it often.

I'm not sure if I disliked this recipe so much because I expected it to make a sauce or what but this turned out terrible. I served it over pasta and it just didn't work for me.

I made this for my family when they were in town for Thanksgiving. The only change I made was that I made a package of the gravy according to the directions on it and added that to the pan of wine/gravy. It was perfect and I was glad I did that as the wine would have been overpowering otherwise. Everyone loved it and my mom took several copies of the recipe.

My husband loves peanut butter cookies. For years I had been searching for THE recipe. This is it!

Super simple and it really is good! Definite keeper!

Awesome beef jerky! I bought a food dehydrator and couldn't wait to make some beef jerky. I choose this recipe and I am so glad I did. My 3 year old son loved it as well! I will be making it again and again!

Wasn't too thrilled with this recipe. It was pretty bland although I added some spices. It just seemed to be missing something.

Definitely lives up to it's name! My whole family loved this and I will definitely be making it again.

We weren't too fond of this. The stuffing came out very mushy which we didn't like. I will be sticking with a similar recipe that is done in the oven.