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Unbelievable Rolls

Submitted by: Sherlie Magaret

Get fluffy, tender dinner rolls from standard ingredients. The unorthodox method is easy and requires little kneading. Somehow a lidded plastic bowl magically simplifies the process.

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Sour Cream and Chive Rolls

Submitted by: Holly

A bounty of sour cream gives a smooth texture and tangy taste to these chive crescent rolls. You do need to start the night before, however

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Cheddar Bay Biscuits

Submitted by: Cookie

Buttermilk baking mix (e.g. Bisquick) does the trick in these savory biscuits, with the addition of Cheddar cheese, garlic, parsley, onion and water.

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Easy Cheesy Chicken I

Submitted by: Leslye Miyashiro

Another slow cooker hit combines three varieties of canned soups with sour cream for a creamy sauce that could not be easier to make.

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Chicken Scampi I

Submitted by: Jill

A wonderful, fresh, light way to serve chicken. Good over rice.

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Easy Slow Cooker Chicken

Submitted by: Linda

Chicken, soup and rice all cook together in another slow cooker hit.

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Swiss Chicken Casserole II

Submitted by: Carolyn A. Burdette

A delicious combination of chicken with Swiss cheese, seasoning and creamy goodness in one easy baked dish! Who could ask for more?!

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Honey Mustard Grilled Chicken

Submitted by: Connie

A creamy honey mustard basting sauce gets added zip from steak sauce.

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Homemade Chicken Soup

Submitted by: Jill

How is it that plain chicken and vegetables simmered together can taste so satisfying?

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Cornish Game Hens with Garlic and Rosemary

Submitted by: Behr Kleine

Lemon- and rosemary-infused, little game hens basted with a wine and garlic broth make any occasion special.

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Twice Baked Potatoes I

Submitted by: Sally Oh

Twice baked potatoes, every kids favorite dish. Originally submitted to ThanksgivingRecipe.com.

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Gingerbread Men

Submitted by: Kim

Doesn't need molasses!!!!

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Brownie Biscotti

Submitted by: Linda Foster

A chocolate version of an Italian favorite. You can substitute milk for the water in the egg wash, if you wish.

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The Whole Jar of Peanut Butter Cookies

Submitted by: Kevin Ryan

This cookie got its name because a whole 18-ounce jar of peanut butter is used to make it. It is the creamiest, moistest cookie I have ever had, and bound to be a favorite with anyone who makes them. Just don't over bake them!

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Italian Biscotti

Submitted by: Bernie

A traditional biscotti recipe. Great for dunking in coffee or tea.

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Baked Ziti I

Submitted by: Colleen B. Smith

A simple baked ziti strikes it rich with layers of sour cream, and three kinds of Italian cheese. Ready-made spaghetti sauce reduces the prep time, and ground meat is optional.

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Penne and Vodka Sauce

Submitted by: Rick Naylor

Sweet and salty pancetta is lightly sauteed in butter, then cooked in vodka, tomato sauce and cream to make a rich and flavorful sauce for boiled penne. Grate Parmesan cheese over the top and serve warm.

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Alfredo Light

Submitted by: Dorothy

Whip up a delightful Alfredo sauce with skim milk, chicken broth and flour in place of heavy cream. Parmesan cheese gives it just the right zing. Add sauteed onions and garlic and lightly cooked broccoli, and you have a terrific dish!

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Angel Chicken Pasta

Submitted by: Marian Collins

Bake chicken breasts in a delectably rich sauce made of butter, dry Italian salad dressing mix, wine, golden mushroom soup and cream cheese with chives. Serve over angel hair pasta for a dish that is fit for your most elegant dinner parties.

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Brian's Favorite Sauce