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MARY VANSANT
 
Home Town: Mount Airy, Maryland, USA
Living In: Bradenton, Florida, USA
Member Since: May 2001
Cooking Level: Expert
Cooking Interests: Grilling & BBQ, Asian, Mediterranean, Healthy, Quick & Easy, Gourmet
Hobbies: Scrapbooking, Boating, Biking, Photography, Reading Books, Music, Wine Tasting, Charity Work
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Recipe Reviews 8 reviews
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Marinated Grilled Shrimp
Very good flavor. Served as a topping to grilled steak. Next time I will save the marinade and turn it into a sauce. It looked and tasted so wonderful, I hated to throw it out.

2 users found this review helpful
Reviewed On: Sep. 18, 2010
Baked Aloha Chicken
I thought this was VERY good.....after I made some adjustments. I marinated legs and thighs in teriyaki the night before. I substituted fresh minced ginger for the powdered. Added chopped onion and garlic. Omitted the corn oil. Once done baking, I removed the chicken, poured the sauce into a pan, added cornstarch and reduced. Served with brown rice and drizzled the sauce over top of chicken. My boyfriend asked me to please make this again!

4 users found this review helpful
Reviewed On: May 1, 2010
Paella
I made a few adjustments and it was delicious. I sauteed the onion, gp, celery and garlic then added the rice. Just like a real paella, I gradually added the chicken stock (double the amount) until absorbed. After about 20 min, I added all the remaining ingredients and simmered for an additional 10 min. I also sauteed some diver scallops and placed them on top of the paella upon plating. Will def make again!

3 users found this review helpful
Reviewed On: Feb. 20, 2010
 
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