This dough recipe is easy and really good. I followed the recipe exactly the only thing I did Differently is put my stove on lowest temperature and and put my greased bowl with the dough inside to accelerate the rising of the dough to 45 minutes instead of an hour.I made one square pizza on a cookie sheet pan I am really surprised that my picky eater boyfriend love it so much so for sure I will make it again and recommend it to my family and make it double the next time I make and freeze so we could have it everytime we want. Thank you for sharing this recipe.

Reviewed On: Oct. 27, 2009