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Susan
 
Member Since: Dec. 2008
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Recipe Reviews 2 reviews
Katie's Chicken and Broccoli Pasta
Make sure to use extra-virgin olive oil, and add some chopped garlic and fresh grated parmesean for added flavor. Delicious!

10 users found this review helpful
Reviewed On: Feb. 22, 2009
Christmas Cut-Out Cookies
I had no luck at all with this recipe. The dough was so stiff it would not detatch from the press, even after letting it warm. We even had a hard time pressing it with a glass.

0 users found this review helpful
Reviewed On: Dec. 31, 2008
 
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