I made this exactly as the recipes states, but we did not care for it at all. The mayonnaise really overpowered the flavor of the fish and the parmesan and the mayonnaise just didn't seem to go together. We usually like something added to our fish to give it a little flavor, but this was too much. Sorry.

Reviewed On: Feb. 3, 2012

Absolutely fabulous! The taste was surperb and a pleasant change from the usual Mexican casserole. I only had to make a few changes based on ingredients I had on hand. I used quinoa, as another reviewer mentioned, because I had some that needed to be used up. I ran out of yellow mustard so have of the mustard was Dijon. I also ran out of regular honey so used some key lime honey we had. None of the changes really altered the texture or flavor much from the original. Definitely a keeper. Tasted even better the next day. The family loved it and went back for seconds. Thanks for the wonderfull recipe!

Reviewed On: Feb. 3, 2012

This was absolutely amazing! It replaces our favorite smoothie recipe from Disney we had been using for years. I did have to make two minor alterations based on what I had on hand. Our fruit was fresh so I added more ice cubes than what was called for in the recipe. Also, we had blueberry/pomegrante yogurt instead of vanilla. I couldn't tell much of a difference in taste as the flavor of the vanilla extract is what really comes through. To me it tasted similar to cotton candy, without being too sweet and without all the extra sugar. Thanks for the awesome recipe!

Reviewed On: Feb. 3, 2012