Absolutely the best pumpkin dessert I've ever eaten. My sister served this and she had used cinnamon graham crackers for the crust and topped it with candied walnuts. Delish.

Reviewed On: Nov. 11, 2009

This is a wonderful salad - however I halved the dressing and topping ingredients and it came out great. I can't imagine using twice the amount that was on my salad. I also drained my topping mix on paper towels after browning - this removed a lot of grease and collected a lot of over-browned crumbs onto the towel. I added two broccoli tops, chopped in a small dice, and that added a lot too.

Reviewed On: Jan. 2, 2009