Ann's Shrimp Etouffee photo by Kimberly Harvey - - 7892

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Kimberly Harvey

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Ann's Shrimp Etouffee

Because I used small salad shrimp in the recipe, I chose to leave them whole rather than chop them as directed in the recipe.

Date Posted: Jan. 31, 2006


Photo by Kimberly Harvey

Cooking Level: Expert

Living In: Quartz Hill, California, USA

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