I had to use frozen rhubarb. A one pound bag contains the 4 cups called for. It came out great. The second time I made it I didn't let the frozen rhubarb thaw out enough and it took too long to cook. So, the moral is that 1 pound of frozen rhubarb is fine, but make sure to thaw it completely. :-P
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I had to use frozen rhubarb. A one pound bag contains the 4 cups called for. It came out...