Linda V. Recipe Reviewed - Community

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Overnight Macaroons

Reviewed: Jan. 9, 2009

One of my favorite cookie recipes. Easy to make and nutritious.

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Grandma's Lemon Meringue Pie

Reviewed: Jan. 8, 2009

I made this for some friends and they all raved about it. I had to email the recipe to the group's email list. :-) I used pretty big lemons and they rendered 3/4 cup of juice. Wowsers, was it good!!!

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I had to use frozen rhubarb. A one pound bag contains the 4 cups called for. It came out great. The second time I made it I didn't let the frozen rhubarb thaw out enough and it took too long to cook. So, the moral is that 1 pound of frozen rhubarb is fine, but make sure to thaw it completely. :-P

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5 users found this review helpful