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The reviewer gave this recipe 5 stars. This recipe averages a 4.88 star rating.

Fresh Rhubarb Pie

Reviewed: Jan. 12, 2009
I had to use frozen rhubarb. A one pound bag contains the 4 cups called for. It came out great. The second time I made it I didn't let the frozen rhubarb thaw out enough and it took too long to cook. So, the moral is that 1 pound of frozen rhubarb is fine, but make sure to thaw it completely. :-P
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4 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.

Grandma's Lemon Meringue Pie

Reviewed: Jan. 8, 2009
I made this for some friends and they all raved about it. I had to email the recipe to the group's email list. :-) I used pretty big lemons and they rendered 3/4 cup of juice. Wowsers, was it good!!!
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2 users found this review helpful

 
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