a very good recipe! i diced and seasoned my chicken before i browned it added parboiled potatoes 1 can cream of chicken soup and 1/2 can of milk to 1/2 bag of frozen veggies and heated through put in the pie crust and baked it for 40 minutes and it was that simple! i did read the reviews first and i also baked the crust five minutes before filling it..try this you may never buy frozen pot pies again as this is easy and very affordable! thanks for the recipe

Reviewed On: Oct. 25, 2009

i quartered my potatoes and boiled them, while i melted the butter i added the garlic and sauted it for a minute or so then i covered the potatoes in the oven @250 for about 20 minutes..yummy!! we loved these will make over and over!i made them with chicken fried steak but will try them with fish next time...

Reviewed On: Sep. 23, 2009

wonderful soup! i did read reviews and made the following changes..used chicken stock in place of the water, added 1 can of rotel tomatoes with the crushed, added a little all spice, added quartered potatoes and smoked garlic sausage, omitted spinach(didnt have any) added fresh lemon juice and apple cider vinegar to taste..made a ton which i plan to freeze..i dont understand why some reviews are negative this soup was perfect! thank you for sharing the recipe marie

Reviewed On: Jul. 15, 2009