|
Slow-Cooker Pork and Apple Curry
This is one of my favorite recipes, I have made it many times to great reviews from friends and family alike. It has a marvelous tangy/sweet taste. When I was out of chicken bouillon, I subsituted beef bouillon with no problems. I serve over white rice.
2 users found this review helpful
|
Reviewed On:
Jan. 1, 2009
|