Member Since:
Jan. 2009
Cooking Interests:
Baking, Stir Frying, Slow Cooking, Indian, Quick & Easy
Living in the UK and love trying some of your US recipes.
I also brew my own real ale.
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Slow Cooker Mongolian Beef
I used what we call 'braising steak' here in the UK, a cheap cut of meat.Cooked it for 6 hours on low and the meat just fell apart and my wife said she could eat it EVERY day. It is very sweet though - may not add the sugar next time, otherwise, very good!
5 users found this review helpful
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Reviewed On:
Oct. 8, 2009
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Spiced Plum Pork Chops
From experieince I thought the cooking time was way too long and I see others have suggested the meat was dry. I cooked for 6 hours on low and the meat was fabulously tender. Unfortunately, we didn't like the flavours - too much cinnamon for my taste and a bit sweet too - but even without that, it's not a dish I'd do again.
2 users found this review helpful
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Reviewed On:
Sep. 23, 2009
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Peking Pork Chops
Quick and easy to prepare and lovely flavor. I did it with bonelss pork stakes and found the meat a bit dry so will reduce the cooking time when I do it again but, other than that, a nice dish.
0 users found this review helpful
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Reviewed On:
Feb. 12, 2009
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