I love this recipe. What I used to punch up the flavor was fajita chicken breast meat. I live in Texas where we have the HEB stores and they have a variety of fajita chicken meat in a variety of marinades. I used the Southwest flavor, because it is the same flavor I used for my chicken enchiladas. Thanks for the share on the recipe; it's a hit with us!

Reviewed On: Jan. 5, 2009