I never knew what to bring to potlucks before, but with this recipe I hit the jackpot! It always gets raves and people always ask for the recipe. I have passed it on more times than I can remember. I tweak the recipe a little bit. I use packaged spinach and don't bother to chop it. I probably use less red onion than called for and I use white balsamic vinegar which keeps the orzo white instead of turning it brown.

Reviewed On: Aug. 22, 2009