Good recipe - but I discovered that I HATE blue cheese.

Reviewed On: Aug. 29, 2009

Used for chicken kabobs - they were delicious!!!

Reviewed On: Feb. 14, 2009

With a few adjustments this recipe was great! First I cooked the chicken in olive oil and garlic, I switched the mayo for sour cream, added broccoli and cream of broccoli soup and towards the end added some cheese to the top. Everyone loved it and went back for more! Definitely something I will make again, very easy for those busy days.

Reviewed On: Jan. 10, 2009