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The reviewer gave this recipe 4 stars. This recipe averages a 4.08 star rating.

Chewiest Brownies

Reviewed: Jul. 12, 2009
Very fudgy and rich. A few drawbacks: bakes into a thin brownie and if you cook it even two or three minutes too long, the top and edges become very dry and crunchy.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.

Marinated Grilled Shrimp

Reviewed: Jul. 9, 2009
The tomato and vinegar combo give the shrimp a sweet kick while the basil adds another layer of flavor. Very nice!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.

Slow Cooker Chicken and Dumplings

Reviewed: Jan. 12, 2009
Fantastic recipe! With a little seasoning as others have suggested (seasoning salt, pepper, and poultry seasoning) the flavor came out wonderful! I did need to add about one and half cups of chicken broth because it was little too thick for me. The dumplings were also really good. I added those during the last 45 minutes just to make sure they were fully cooked. I was surprised by how the cooked biscuit dough's texture was so similar to a real dumpling. I'll make this again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.

Grandma's Corn Chowder

Reviewed: Jan. 12, 2009
I really like the flavor of the chowder. It was slightly sweet from the corn but also savory because of the bacon and onions. The potatoes were great as far as creating a nice texture and making the soup a little heartier. I would definitely make this soup again, especially on a cold winter day. Unfortunately, it was 83 degrees on the day I decided to make it for the first time!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.

Italian Creme Layer Cake

Reviewed: Jan. 2, 2009
I took this cake to work and almost everyone told me how much they loved it. Some people even went back for thirds. I'm giving it four stars because I didn't like it too much. Maybe it was the coconut I used. Does sweetened coconut make a difference in this recipe? That's all I could find. I would make this recipe again but maybe tweak it a little bit.
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